From the restaurant's website:
"Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region. Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region."
Kids' menu. Full bar. Serving dinner nightly. Sat–Sun brunch 10 am–2 pm.
"The focal point of the restaurant is the open kitchen with a brick oven, where everything from the oysters to the flatbreads are cooked. It radiates warmth and good cheer. ... The beautiful part comes when you're served something so delicious that it knocks you off your chair."
— Elizabeth Large, The Baltimore Sun, Jan. 6, 2008
From the restaurant's website:
"Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region. Woodberry Kitchen features the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of the Chesapeake region."
Kids' menu. Full bar. Serving dinner nightly. Sat–Sun brunch 10 am–2 pm.
"The focal point of the restaurant is the open kitchen with a brick oven, where everything from the oysters to the flatbreads are cooked. It radiates warmth and good cheer. ... The beautiful part comes when you're served something so delicious that it knocks you off your chair."
— Elizabeth Large, The Baltimore Sun, Jan. 6, 2008