Main courses at Tony Foreman and Cindy's Wolf's Mediterranean favorite Pazo can include sea scallops a la Planxa, leg of lamb steak, and wood-grilled duck Margret.
From the restaurant's website:
"Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's Pazo offers the city's most intriguing and indulgent casual dining. ... Explore the classic tables of Sicily, Catalonia, Sardinia, and Campania hedonistic cuisine by exploring our tapas offerings to our grand plates and main menu items. Neopolitan pizza, regional cheeses, house-made breads, grilled seafood, spit-roasted game and aged ribeyes complete the menu."
Full bar. Serving dinner nightly. Late-night Fri–Sat.
"When Tony Foreman took over as chef last year, Baltimore’s most prolific front-of-the-house guy found himself in the kitchen. As far as we’re concerned, the transition worked."
— Baltimore magazine
Main courses at Tony Foreman and Cindy's Wolf's Mediterranean favorite Pazo can include sea scallops a la Planxa, leg of lamb steak, and wood-grilled duck Margret.
From the restaurant's website:
"Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's Pazo offers the city's most intriguing and indulgent casual dining. ... Explore the classic tables of Sicily, Catalonia, Sardinia, and Campania hedonistic cuisine by exploring our tapas offerings to our grand plates and main menu items. Neopolitan pizza, regional cheeses, house-made breads, grilled seafood, spit-roasted game and aged ribeyes complete the menu."
Full bar. Serving dinner nightly. Late-night Fri–Sat.
"When Tony Foreman took over as chef last year, Baltimore’s most prolific front-of-the-house guy found himself in the kitchen. As far as we’re concerned, the transition worked."
— Baltimore magazine