From the restaurant's website:
"The freshest ingredients — authentic Mexican recipes. We take pride in preparing your meal as if you were part of our family. Everything we do, we do to make your dining experience delicious and fun. Come into our home to share the tastes you expect to find south of the Rio Grande."
No alcohol available. BYOB. Serving lunch and dinner Tue–Sun. Closed Mon.
Baltimore City Paper: Best Dining Destination, 2010 critics
"Mari Luna Mexican Grill pleased us through and through, with its steady applications of Mexican and Central American classics (e.g., various shells stuffed with meat and cheese) and especially the kitchen's expert handling of the menu's more serious, heartfelt cuisine: mole sauce, slow-cooked meats, and lime-infused sauces."
— Richard Gorelick, Baltimore City Paper
From the restaurant's website:
"The freshest ingredients — authentic Mexican recipes. We take pride in preparing your meal as if you were part of our family. Everything we do, we do to make your dining experience delicious and fun. Come into our home to share the tastes you expect to find south of the Rio Grande."
No alcohol available. BYOB. Serving lunch and dinner Tue–Sun. Closed Mon.
Baltimore City Paper: Best Dining Destination, 2010 critics
"Mari Luna Mexican Grill pleased us through and through, with its steady applications of Mexican and Central American classics (e.g., various shells stuffed with meat and cheese) and especially the kitchen's expert handling of the menu's more serious, heartfelt cuisine: mole sauce, slow-cooked meats, and lime-infused sauces."
— Richard Gorelick, Baltimore City Paper