From the restaurant's website:
"Joe’s Deli ... opened its doors in August 2006 after much anticipation. This storefront is located at the corner of Hertel Avenue and Colvin Boulevard and has been a well-known Buffalo favorite for many years. This former spot was, for many decades, occupied by Mastman’s delicatessan. Since the turnover, the setting has been completely renovated, updated and redecorated while still maintaining many deli delights with which Buffalo is familiar."
No alcohol available. Serving lunch Mon–Sat, early dinner Tue–Fri. Closed Sun.
Art Voice: Best Deli, 2011 readers' poll
"Ordered the Muffaletta, which is Ham, Salami, Provolone and an Olive Salad on an Italian Roll. The meat almost melted in my mouth with each bite, and I’m not sure if it was the Salami or the Olive Salad but the sandwich had a kick of heat. The bread was also fresh and tasted fantastic."
– Don Burtless, Buffalo Eats, Sept. 13, 2010
From the restaurant's website:
"Joe’s Deli ... opened its doors in August 2006 after much anticipation. This storefront is located at the corner of Hertel Avenue and Colvin Boulevard and has been a well-known Buffalo favorite for many years. This former spot was, for many decades, occupied by Mastman’s delicatessan. Since the turnover, the setting has been completely renovated, updated and redecorated while still maintaining many deli delights with which Buffalo is familiar."
No alcohol available. Serving lunch Mon–Sat, early dinner Tue–Fri. Closed Sun.
Art Voice: Best Deli, 2011 readers' poll
"Ordered the Muffaletta, which is Ham, Salami, Provolone and an Olive Salad on an Italian Roll. The meat almost melted in my mouth with each bite, and I’m not sure if it was the Salami or the Olive Salad but the sandwich had a kick of heat. The bread was also fresh and tasted fantastic."
– Don Burtless, Buffalo Eats, Sept. 13, 2010