Nana Executive Chef Jeremy Lieb serves contemporary Mexican large plates such as grilled redfish with charred corn and fregula, Yucatan chicken with charred green beans and caramelized cauliflower, and grilled adobo-rubbed pork chop with mashed plantains.
From OpenTable and the restaurant:
"Nada
is a contemporary Mexican restaurant in the heart of downtown
Cincinnati. Located on the corner of Sixth and Walnut, we are right next
to the Aronoff and across from the CAC, perfect for both pre- and
post-theater. ... Relax with a pink grapefruit margarita, a cool
refreshing Mexican beer or a glass of sangria as you enjoy our fresh
shrimp and scallop ceviche, some delicious tacos or simply hot and salty
chips with cool guacamole."
"David Falk's new endeavor has a very chic,
serious interior, but it has an impish side as well. A quick look at the
Mexican movie and comic pop art on the menu covers clues you in. And
don't miss the show in the bathrooms — for the ladies there are
telenovelas (Mexican soap operas). Fellas — you get Mexican pro
wrestlers."
— City Beat
Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Fri–Sat. Sun brunch 10:30 am–2 pm.
Nana Executive Chef Jeremy Lieb serves contemporary Mexican large plates such as grilled redfish with charred corn and fregula, Yucatan chicken with charred green beans and caramelized cauliflower, and grilled adobo-rubbed pork chop with mashed plantains.
From OpenTable and the restaurant:
"Nada
is a contemporary Mexican restaurant in the heart of downtown
Cincinnati. Located on the corner of Sixth and Walnut, we are right next
to the Aronoff and across from the CAC, perfect for both pre- and
post-theater. ... Relax with a pink grapefruit margarita, a cool
refreshing Mexican beer or a glass of sangria as you enjoy our fresh
shrimp and scallop ceviche, some delicious tacos or simply hot and salty
chips with cool guacamole."
"David Falk's new endeavor has a very chic,
serious interior, but it has an impish side as well. A quick look at the
Mexican movie and comic pop art on the menu covers clues you in. And
don't miss the show in the bathrooms — for the ladies there are
telenovelas (Mexican soap operas). Fellas — you get Mexican pro
wrestlers."
— City Beat
Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Fri–Sat. Sun brunch 10:30 am–2 pm.