Southern-inspired main courses at Chef-Owner Sean Daly's Hugo can include shrimp and grits, braised short ribs and fresh fish with roasted Brussels sprouts.
From the Open Table and the restaurant:
"Using
only the freshest local ingredients, Hugo combines some French, current
trends, and Chef [Sean] Daly’s own interpretation of low country
cuisine. This combination has given him tremendous freedom that is
grounded in the tradition that is Charleston. Each dish has its own
unique blend of ingredients, beautifully presented."
"With
his passion formed in Charleston, South Carolina, Chef Sean Daly
synthesizes humble ingredients with homestyle tradition and skilled
refinement to deliver a menu that’s more tradition than cutting edge,
more downtown than uptown."
— Donna Covrett,
Cincinnati magazine
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
Southern-inspired main courses at Chef-Owner Sean Daly's Hugo can include shrimp and grits, braised short ribs and fresh fish with roasted Brussels sprouts.
From the Open Table and the restaurant:
"Using
only the freshest local ingredients, Hugo combines some French, current
trends, and Chef [Sean] Daly’s own interpretation of low country
cuisine. This combination has given him tremendous freedom that is
grounded in the tradition that is Charleston. Each dish has its own
unique blend of ingredients, beautifully presented."
"With
his passion formed in Charleston, South Carolina, Chef Sean Daly
synthesizes humble ingredients with homestyle tradition and skilled
refinement to deliver a menu that’s more tradition than cutting edge,
more downtown than uptown."
— Donna Covrett,
Cincinnati magazine
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.