The Prime Rib bills itself as "The Civilized Steakhouse" and is sometimes known locally as simply "The Bone." It opened to rave reviews in 1965 in Baltimore and has since added two equally lauded locations in Washington, D.C., and Philadelphia. The steak house was inspired by Manhattan’s tony supper clubs of the 1940s. Its tuxedo-clad waiters and piano entertainment set a sophisticated mood, as does the classic steak house menu, including succulent prime rib, filet mignon and flat iron steak.
Jackets requested on Saturday night. Full bar. Serving dinner nightly.
"When that strip steak comes it will be lush, dry-aged, and seared to a caramelized finish. The prime rib, heaped with fresh horseradish, will drape cunningly across the plate."
— Gayot
The Prime Rib bills itself as "The Civilized Steakhouse" and is sometimes known locally as simply "The Bone." It opened to rave reviews in 1965 in Baltimore and has since added two equally lauded locations in Washington, D.C., and Philadelphia. The steak house was inspired by Manhattan’s tony supper clubs of the 1940s. Its tuxedo-clad waiters and piano entertainment set a sophisticated mood, as does the classic steak house menu, including succulent prime rib, filet mignon and flat iron steak.
Jackets requested on Saturday night. Full bar. Serving dinner nightly.
"When that strip steak comes it will be lush, dry-aged, and seared to a caramelized finish. The prime rib, heaped with fresh horseradish, will drape cunningly across the plate."
— Gayot