From the restaurant's website:
"Welcome to Tortilleria Sinaloa! We aim to provide you with some of the tastiest and most affordable Mexican food in East Baltimore. ... We've been around since in 2002, garnering accolades for our fresh tortillas, freshly made tacos, succulent guacamole and other menu items."
No alcohol available. Serving during breakfast, lunch and early dinner hours daily.
"Tortilleria Sinaloa is primarily a tortilla bakery, and this is reflected in the amazingly fresh, almost flaky disks of corn. Used as a foundation for the tiny but authentic menu, these tortillas lift Sinaloa’s food to the level of sublime. There are six kinds of tacos, ordered at the counter and eaten, shoulder to shoulder with Fells Point’s Latino population, at one of the six stools."
— Baltimore City Paper
From the restaurant's website:
"Welcome to Tortilleria Sinaloa! We aim to provide you with some of the tastiest and most affordable Mexican food in East Baltimore. ... We've been around since in 2002, garnering accolades for our fresh tortillas, freshly made tacos, succulent guacamole and other menu items."
No alcohol available. Serving during breakfast, lunch and early dinner hours daily.
"Tortilleria Sinaloa is primarily a tortilla bakery, and this is reflected in the amazingly fresh, almost flaky disks of corn. Used as a foundation for the tiny but authentic menu, these tortillas lift Sinaloa’s food to the level of sublime. There are six kinds of tacos, ordered at the counter and eaten, shoulder to shoulder with Fells Point’s Latino population, at one of the six stools."
— Baltimore City Paper