Chef-owner Shawn McClain's Green Zebra ranks among the best vegetarian restaurants in the country, not just in Chicago.
From the restaurant's website:
"Green Zebra was born of Chef [Shawn] McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables. Since 2004, we have developed relationships with farmers, foragers, and members of our community to create a precisely focused, unique dining experience that celebrates the fresh produce of each season."
Full bar. Serving dinner nightly. Sun brunch 10:30 am–2 pm.
"This successful spin-off from the much-lauded Shawn McClain (Spring) has become one of the town's toughest reservations to get—and with good reason. The inventive, almost entirely vegetarian small-plate menu (a few chicken and fish dishes are thrown into the mix) is among the city's most sophisticated."
— Chicago Tribune, *** (Excellent)
Chef-owner Shawn McClain's Green Zebra ranks among the best vegetarian restaurants in the country, not just in Chicago.
From the restaurant's website:
"Green Zebra was born of Chef [Shawn] McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables. Since 2004, we have developed relationships with farmers, foragers, and members of our community to create a precisely focused, unique dining experience that celebrates the fresh produce of each season."
Full bar. Serving dinner nightly. Sun brunch 10:30 am–2 pm.
"This successful spin-off from the much-lauded Shawn McClain (Spring) has become one of the town's toughest reservations to get—and with good reason. The inventive, almost entirely vegetarian small-plate menu (a few chicken and fish dishes are thrown into the mix) is among the city's most sophisticated."
— Chicago Tribune, *** (Excellent)