Executive Chef Paul Barraco's menu at 20 Brix wine bar includes burgers, crab cakes, fried chicken, steak frites, and crab mac and cheese gratin.
From the restaurant's website:
"Welcome to 20 Brix, Cincinnati's
first and only true wine bar and restaurant. Come in and enjoy an
appetizer or entrée paired with one of the 100 wines we pour daily.
Featuring a wine bar, restaurant and retail store, 20 Brix is a perfect
combination for everyone."
"Taste the wines — organized by style such as 'bold,' 'spicy'
and 'earthy' — and ask for recommendations to go with the
Mediterranean-influenced dishes like salmon in parchment or lamb chops
with white beans. All of the geographically varied wines are offered by
the bottle, glass or 2-ounce pour."
— The Cincinnati Enquirer
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.
Executive Chef Paul Barraco's menu at 20 Brix wine bar includes burgers, crab cakes, fried chicken, steak frites, and crab mac and cheese gratin.
From the restaurant's website:
"Welcome to 20 Brix, Cincinnati's
first and only true wine bar and restaurant. Come in and enjoy an
appetizer or entrée paired with one of the 100 wines we pour daily.
Featuring a wine bar, restaurant and retail store, 20 Brix is a perfect
combination for everyone."
"Taste the wines — organized by style such as 'bold,' 'spicy'
and 'earthy' — and ask for recommendations to go with the
Mediterranean-influenced dishes like salmon in parchment or lamb chops
with white beans. All of the geographically varied wines are offered by
the bottle, glass or 2-ounce pour."
— The Cincinnati Enquirer
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.