From the restaurant's website:
"At Brick & Tin we believe that people should know where their food comes from. Since most food consumed by Americans these days travels hundreds or thousands of miles before making it to a hungry mouth, we have carefully sourced our ingredients from purveyors as close to home as possible."
Beer and wine available. Serving lunch and dinner Mon–Fri (until 7 Mon–Thur, 10 Fri). Closed Sat–Sun.
"The food at Brick & Tin is first-rate, and the atmosphere is pleasant. Even the iced tea, tannic water at most places, will make you say 'Wow. This is good.' Chef/owner Mauricio Papapietro cut his culinary teeth at Highlands Bar and Grill and Hot and Hot Fish Club restaurants."
— Eric Velasco, The Birmingham News, Aug. 7, 2010
From the restaurant's website:
"At Brick & Tin we believe that people should know where their food comes from. Since most food consumed by Americans these days travels hundreds or thousands of miles before making it to a hungry mouth, we have carefully sourced our ingredients from purveyors as close to home as possible."
Beer and wine available. Serving lunch and dinner Mon–Fri (until 7 Mon–Thur, 10 Fri). Closed Sat–Sun.
"The food at Brick & Tin is first-rate, and the atmosphere is pleasant. Even the iced tea, tannic water at most places, will make you say 'Wow. This is good.' Chef/owner Mauricio Papapietro cut his culinary teeth at Highlands Bar and Grill and Hot and Hot Fish Club restaurants."
— Eric Velasco, The Birmingham News, Aug. 7, 2010