From the restaurant:
"It began with a dream to bring a little bit of Paris to the Magic City. Today, chefs Serge Pambo and Evans Estinfort present Cafe de Paris, a different kind of cuisine bringing a whole new flavor to Birmingham. From the homemade breads and pastries, to more exotic dishes like our crab meat pyramid with red and black caviar and carpaccio, you can enjoy all things Parisian. At Cafe de Paris, the emphasis is on freshness — from the fresh, local vegetables used daily, to the fresh new tastes you'll find on the menu."
Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Sun brunch 10 am–3 pm.
"Think savory but light; Cafe de Paris does this beautifully."
— Susan Swagler, The Birmingham News, Jan. 30, 2009
From the restaurant:
"It began with a dream to bring a little bit of Paris to the Magic City. Today, chefs Serge Pambo and Evans Estinfort present Cafe de Paris, a different kind of cuisine bringing a whole new flavor to Birmingham. From the homemade breads and pastries, to more exotic dishes like our crab meat pyramid with red and black caviar and carpaccio, you can enjoy all things Parisian. At Cafe de Paris, the emphasis is on freshness — from the fresh, local vegetables used daily, to the fresh new tastes you'll find on the menu."
Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Sun brunch 10 am–3 pm.
"Think savory but light; Cafe de Paris does this beautifully."
— Susan Swagler, The Birmingham News, Jan. 30, 2009