Full Moon Bar-B-Que plates include pork, beef brisket, chicken, smoked turkey and smoked pork links.
From the restaurant's website:
"Full Moon has a long, delicious
history of great Southern-style ’que made in the time-honored,
traditional way — with quality meats cooked low and slow over a hickory
wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que
sauce. The Maluff brothers, David and Joe, bought the original
restaurant, which opened in 1980. They have since grown the business
while continuing a family-owned tradition that caters to folks who know
great ’que from the rest."
Kids' menu. Beer available. Serving lunch Mon–Fri. Closed Sat–Sun.
"Add
a scoop of tangy chow chow (a spicy, sweet relish) and the barbecue
chicken plate is a treat. Or try Full Moon's rib sandwich, available in
three sizes, from one to three ribs."
— Gayot
Full Moon Bar-B-Que plates include pork, beef brisket, chicken, smoked turkey and smoked pork links.
From the restaurant's website:
"Full Moon has a long, delicious
history of great Southern-style ’que made in the time-honored,
traditional way — with quality meats cooked low and slow over a hickory
wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que
sauce. The Maluff brothers, David and Joe, bought the original
restaurant, which opened in 1980. They have since grown the business
while continuing a family-owned tradition that caters to folks who know
great ’que from the rest."
Kids' menu. Beer available. Serving lunch Mon–Fri. Closed Sat–Sun.
"Add
a scoop of tangy chow chow (a spicy, sweet relish) and the barbecue
chicken plate is a treat. Or try Full Moon's rib sandwich, available in
three sizes, from one to three ribs."
— Gayot