With perhaps the most intriguing name on the Birmingham restaurant scene, the Hot and Hot Fish Club is also turning out some of the city's top dishes. The prestigious James Beard Foundation's 2012 Best Chef: South award winner Chris Hastings' stylish yet comfortable Southside eatery - named after his great-grandfather's epicurean gentlemen's club - focuses on local organic produce and farm-raised meats as well as shellfish and fish. Sit at the chef's counter and observe Hastings in action in Birmingham's only completely open kitchen as he whips up his daily changing menu of exceptional and creative contemporary Southern cuisine.
"... fish and seafood definitely are strong suits on this adventurous
menu. Locally sourced and produced foodstuffs are the featured
materials, so the menu changes frequently."
-
Gayot Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.
ADDRESS
2180 11th Court S,
Birmingham, AL 35205
LOCALEATS AWARDS
Top 100 Restaurant
Best Farm to Table in Birmingham
WHAT WE SAY
With perhaps the most intriguing name on the Birmingham restaurant scene, the Hot and Hot Fish Club is also turning out some of the city's top dishes. The prestigious James Beard Foundation's 2012 Best Chef: South award winner Chris Hastings' stylish yet comfortable Southside eatery - named after his great-grandfather's epicurean gentlemen's club - focuses on local organic produce and farm-raised meats as well as shellfish and fish. Sit at the chef's counter and observe Hastings in action in Birmingham's only completely open kitchen as he whips up his daily changing menu of exceptional and creative contemporary Southern cuisine.
WHAT THEY SAY
"... fish and seafood definitely are strong suits on this adventurous
menu. Locally sourced and produced foodstuffs are the featured
materials, so the menu changes frequently."
-
Gayot
ADDITIONAL INFO
Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.