Fun and casual, steadily growing Birmingham-based chain Jim 'N Nick’s Bar-B-Q serves some of the South’s best barbecue — pork, ribs, brisket, chicken and burgers, all cooked over a hickory wood fire. Hometown fans fill the place, not only for the barbecue, but also for the beloved house-made cheese biscuits and other pre-dinner munchies. There’s an ample selection of salads, but the hand-pulled pork barbecue sandwich on sourdough with coleslaw may be your best bet. Top it all off with fresh-baked pie.
"A full parking lot is supposed to signal good food and such is the
case at Jim 'N Nick's. Barbecue may have started things off, but
there’s much more on the slate now with an atmosphere more family
restaurant than barbecue joint."
—
Gayot
Kids' menu. Full bar. Serving lunch and dinner daily.
Fun and casual, steadily growing Birmingham-based chain Jim 'N Nick’s Bar-B-Q serves some of the South’s best barbecue — pork, ribs, brisket, chicken and burgers, all cooked over a hickory wood fire. Hometown fans fill the place, not only for the barbecue, but also for the beloved house-made cheese biscuits and other pre-dinner munchies. There’s an ample selection of salads, but the hand-pulled pork barbecue sandwich on sourdough with coleslaw may be your best bet. Top it all off with fresh-baked pie.
"A full parking lot is supposed to signal good food and such is the
case at Jim 'N Nick's. Barbecue may have started things off, but
there’s much more on the slate now with an atmosphere more family
restaurant than barbecue joint."
—
Gayot
Kids' menu. Full bar. Serving lunch and dinner daily.