From the Southern Foodways Alliance:
"Born in Greece, George Sissa grew up in Birmingham, where his father ran a handful of restaurants downtown, including the Terminal Café. George bought Niki’s Downtown from the Hontzas family (the same Hontzas family line that still has Niki’s West) in the late 1980s and is serving up some traditional Greek fare, Southern specialties, and the absolute best fudge pie anywhere. ... And in addition to the 13 meats and 32 vegetables offered every day, one can also find some traditional Greek dishes like pastitsio, souvlaki and Greek-style chicken."
No alcohol available. Serving breakfast and lunch Mon–Fri. Closed Sat–Sun.
From the Southern Foodways Alliance:
"Born in Greece, George Sissa grew up in Birmingham, where his father ran a handful of restaurants downtown, including the Terminal Café. George bought Niki’s Downtown from the Hontzas family (the same Hontzas family line that still has Niki’s West) in the late 1980s and is serving up some traditional Greek fare, Southern specialties, and the absolute best fudge pie anywhere. ... And in addition to the 13 meats and 32 vegetables offered every day, one can also find some traditional Greek dishes like pastitsio, souvlaki and Greek-style chicken."
No alcohol available. Serving breakfast and lunch Mon–Fri. Closed Sat–Sun.