From the restaurant's website:
"Our family-owned meat 'n' three serves up a lunch menu featuring 10 entrees, seven salads, and 18 vegetables every weekday. Finish it all off with Judy's homemade banana pudding, cobbler, or a selection of pies. A full and hearty breakfast also draws in the Southside and Downtown crowds."
No alcohol available. Serving breakfast and lunch Mon–Fri. Closed Sat–Sun.
"While diners find a wide selection of entrees and veggies at Ted's, baked Greek chicken is the most popular entree. Creamed potatoes are the most often ordered side item."
—
The Birmingham News, July 17, 2009
From the restaurant's website:
"Our family-owned meat 'n' three serves up a lunch menu featuring 10 entrees, seven salads, and 18 vegetables every weekday. Finish it all off with Judy's homemade banana pudding, cobbler, or a selection of pies. A full and hearty breakfast also draws in the Southside and Downtown crowds."
No alcohol available. Serving breakfast and lunch Mon–Fri. Closed Sat–Sun.
"While diners find a wide selection of entrees and veggies at Ted's, baked Greek chicken is the most popular entree. Creamed potatoes are the most often ordered side item."
—
The Birmingham News, July 17, 2009