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Alta Strada

781-237-6100  •  $$$
ADDRESS: 92 Central St, Wellesley, MA 02482
CUISINE: Brunch, Italian, Pizza
FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly
DETAILS

From the restaurant's website:"While Alta Strada may have opened in 2007, it's the dream restaurant that Michael Schlow, owner/chef, has been planning for a long time. ... Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso or having a meal in the open dining room, Alta Strada is approachable and accessible to anyone and everyone. Alta Strada focuses on the foods of Tuscany, Emilia-Romagna, Piedmont and the Amalfi coast, while attempting to fill the much-needed gap in Italian restaurants in America. Alta Strada is the place where you'll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome."

 

Full bar. Serving lunch-brunch and dinner daily.

 

"Not to be missed are choose-your-own antipasto platters, authentically simple and veggie-strong - mix and match olive oil-touched homemade ricotta, house-pickled giardiniera and marinated olives scented with orange, rosemary and mustard."- Gayot

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DESCRIPTION

From the restaurant's website:
"While Alta Strada may have opened in 2007, it's the dream restaurant that Michael Schlow, owner/chef, has been planning for a long time. ... Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso or having a meal in the open dining room, Alta Strada is approachable and accessible to anyone and everyone. Alta Strada focuses on the foods of Tuscany, Emilia-Romagna, Piedmont and the Amalfi coast, while attempting to fill the much-needed gap in Italian restaurants in America. Alta Strada is the place where you'll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome."

 

Full bar. Serving lunch-brunch and dinner daily.

 

"Not to be missed are choose-your-own antipasto platters, authentically simple and veggie-strong - mix and match olive oil-touched homemade ricotta, house-pickled giardiniera and marinated olives scented with orange, rosemary and mustard."
- Gayot

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Leave a comment for this restaurant





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