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Blue Ginger

781-283-5790  •  $$$
ADDRESS: 583 Washington St, Wellesley, MA 02482

CUISINE: Small Plates, Asian Fusion, Tapas

FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Chef-owner Ming Tsai has garnered a host of honors for his cooking at Wellesley's Blue Ginger, including a James Beard Foundation award in 2002.

Full bar. Serving lunch Mon-Fri, dinner nightly. From the restaurant's website:
"Ming Tsai opened Blue Ginger in February 1998, in the Boston suburb of Wellesley, Mass. Designed by Ming in conjunction with a feng shui master, Blue Ginger features an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting and eco-friendly bamboo accents. ... Since opening its doors, Blue Ginger has impressed diners from Boston and beyond with cuisine that harmoniously combines the East and the West."

"Over the past 10 years, while hosting a TV show and writing books and designing cookware, [Ming Tsai] has never let his attention stray from the Wellesley restaurant that first put him on the map. A dinner at Blue Ginger today is as dynamic as it was a decade ago."

- Boston magazine


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DESCRIPTION

Chef-owner Ming Tsai has garnered a host of honors for his cooking at Wellesley's Blue Ginger, including a James Beard Foundation award in 2002.

 
From the restaurant's website:
"Ming Tsai opened Blue Ginger in February 1998, in the Boston suburb of Wellesley, Mass. Designed by Ming in conjunction with a feng shui master, Blue Ginger features an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting and eco-friendly bamboo accents. ... Since opening its doors, Blue Ginger has impressed diners from Boston and beyond with cuisine that harmoniously combines the East and the West."

"Over the past 10 years, while hosting a TV show and writing books and designing cookware, [Ming Tsai] has never let his attention stray from the Wellesley restaurant that first put him on the map. A dinner at Blue Ginger today is as dynamic as it was a decade ago."

- Boston magazine


ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner nightly.

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