Menus at Chef Paul O'Connell's Chez Henri bistro can include Honduran ceviche and Maine mussels as starters, and herb-basted roast chicken and seared cod steak as entrees.
From the restaurant's website:
"Chef Paul O'Connell opened Chez
Henri, the French restaurant with a Latin twist, in Cambridge in 1994.
Chez Henri was named best new restaurant that year by both Esquire and Bon Appetit
and has gone on to win several Best of Boston awards, including "Best
Fusion," "Best French Restaurant," "Best Cocktail: Mojito," and "Best
First Date Restaurant."
"Regulars tend to stick to the
dark, moody barroom - where the cocktails are well (and potently)
crafted, and the city's best (and most ballyhooed) Cuban sandwiches rule
the day."
- Gayot
Full bar. Serving dinner nightly. Sun brunch 10 am-2 pm.
ADDRESS
1 Shepard St,
Cambridge, MA 02138
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Menus at Chef Paul O'Connell's Chez Henri bistro can include Honduran ceviche and Maine mussels as starters, and herb-basted roast chicken and seared cod steak as entrees.
WHAT THEY SAY
From the restaurant's website:
"Chef Paul O'Connell opened Chez
Henri, the French restaurant with a Latin twist, in Cambridge in 1994.
Chez Henri was named best new restaurant that year by both Esquire and Bon Appetit
and has gone on to win several Best of Boston awards, including "Best
Fusion," "Best French Restaurant," "Best Cocktail: Mojito," and "Best
First Date Restaurant."
"Regulars tend to stick to the
dark, moody barroom - where the cocktails are well (and potently)
crafted, and the city's best (and most ballyhooed) Cuban sandwiches rule
the day."
- Gayot
ADDITIONAL INFO
Full bar. Serving dinner nightly. Sun brunch 10 am-2 pm.