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Clink

617-224-4004  •  $$$
ADDRESS: 215 Charles St, The Liberty Hotel, Boston, MA 02114

CUISINE: Contemporary, Breakfast, Small Plates, Brunch, Late-Night Dining, Hotel Restaurant, Farm to Table, Charcuterie

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

From the restaurant's website:"Set on the lobby level of The Liberty Hotel, a national historic landmark that was once the storied Charles Street Jail, Clink offers Bostonians and hotel guests modern American cuisine prepared by classically trained Chef Joseph Margate. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable and local ingredients. Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience."

Full bar. Serving breakfast, lunch and dinner until late night daily. Sun brunch 10 am-3 pm.

"What were prison cells, with iron-clad walls and exposed brick, are the setting for this high-end restaurant. Artisan cheeses, charcuterie and a raw bar surely are no prison fare."- Gayot

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DESCRIPTION

From the restaurant's website:
"Set on the lobby level of The Liberty Hotel, a national historic landmark that was once the storied Charles Street Jail, Clink offers Bostonians and hotel guests modern American cuisine prepared by classically trained Chef Joseph Margate. Each dish reflects his intense focus on flavor and dedication to seasonal, sustainable and local ingredients. Vestiges of original jails cells create cozy nooks for dining, and an open kitchen displays the theater of cooking as each stylish dish is prepared. Warm gold leather seats, butcher block tables and granite accents add contemporary style to the dining experience."


Full bar. Serving breakfast, lunch and dinner until late night daily. Sun brunch 10 am-3 pm.


"What were prison cells, with iron-clad walls and exposed brick, are the setting for this high-end restaurant. Artisan cheeses, charcuterie and a raw bar surely are no prison fare."
- Gayot

Comment Card

Leave a comment for this restaurant





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