From OpenTable and the restaurant:
"The Marliave serves classic continental cuisine such as butter-poached lobster, Beef Wellington, and halibut baked in a salt crust,Yankee pot roast, Welsh rarebits, and freshly shucked oysters."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 11:30 am–5 pm.
"Marliave, a former speakeasy that's endured wars, floods, recessions and even 23 presidents [since 1885], is a Downtown Crossing landmark. The food hasn't always been as amazing as its longevity; fortunately, Grotto chef Scott Herritt has dedicated himself to making the restaurant relevant food-wise."
— Gayot
From OpenTable and the restaurant:
"The Marliave serves classic continental cuisine such as butter-poached lobster, Beef Wellington, and halibut baked in a salt crust,Yankee pot roast, Welsh rarebits, and freshly shucked oysters."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 11:30 am–5 pm.
"Marliave, a former speakeasy that's endured wars, floods, recessions and even 23 presidents [since 1885], is a Downtown Crossing landmark. The food hasn't always been as amazing as its longevity; fortunately, Grotto chef Scott Herritt has dedicated himself to making the restaurant relevant food-wise."
— Gayot