Chef Barbara Lynch's No. 9 Park features a three-course prix fixe menu that can include Atlantic Monkfish, Colorado Lamb Loin and Assiette of Beef.
From the restaurant's website:
"Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor."
Full bar. Serving dinner Mon-Sat. Closed Sun.
"Discover the culinary traditions of Alsace with chef Barbara Lynch from Boston's No. 9 Park. Perfect for Francophiles and oenophiles, guests learn to make specialties such as coucroute garnie, sauerkraut, charcuterie, and kugelhof - a sweet bread flavored with kirsch and raisins - from the regions top chefs."
- Food & Wine
ADDRESS
9 Park St,
Boston, MA 02108
LOCALEATS AWARDS
Top 100 Restaurant
Best Fine Dining in Boston
DESCRIPTION
Chef Barbara Lynch's No. 9 Park features a three-course prix fixe menu that can include Atlantic Monkfish, Colorado Lamb Loin and Assiette of Beef.
From the restaurant's website:
"Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor."
Full bar. Serving dinner Mon-Sat. Closed Sun.
"Discover the culinary traditions of Alsace with chef Barbara Lynch from Boston's No. 9 Park. Perfect for Francophiles and oenophiles, guests learn to make specialties such as coucroute garnie, sauerkraut, charcuterie, and kugelhof - a sweet bread flavored with kirsch and raisins - from the regions top chefs."
- Food & Wine