From the restaurant's website:
"North 26, Boston's newest progressive American restaurant, promises a New England dining experience that blends the old world with the new, promoting natural and sustainable cooking in historic downtown Boston. … For breakfast, go for healthy staples like steel-cut oatmeal and fresh fruit smoothies... or indulge in decadence with bananas foster French toast, a rich lobster omelet or traditional steak and eggs. Lunching downtown? How about lobster deviled eggs or a crisp green salad paired with a hearty soup or sandwich? For dinner with Boston flare, try the herb crusted north Atlantic haddock or the New England Shellfish Stew -- a succulent combination of lobster, clams, mussels, scallops, squid and chourico in a saffron tomato broth."
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily. Bar menu until late-night daily.
"To play on the name, entrée prices stop at $26. The one dish over the price line, New England shellfish stew ($27), is worth every bit of that. It has another broth that demands a second bread basket, and is salty but full of seafood flavors from mussels, clams, a lobster tail, squid, and scallops, plus real Portuguese sausage."
— Robert Nadeau,
The Boston Phoenix, Sept. 30, 2009 (four stars)
From the restaurant's website:
"North 26, Boston's newest progressive American restaurant, promises a New England dining experience that blends the old world with the new, promoting natural and sustainable cooking in historic downtown Boston. … For breakfast, go for healthy staples like steel-cut oatmeal and fresh fruit smoothies... or indulge in decadence with bananas foster French toast, a rich lobster omelet or traditional steak and eggs. Lunching downtown? How about lobster deviled eggs or a crisp green salad paired with a hearty soup or sandwich? For dinner with Boston flare, try the herb crusted north Atlantic haddock or the New England Shellfish Stew -- a succulent combination of lobster, clams, mussels, scallops, squid and chourico in a saffron tomato broth."
Kids' menu. Full bar. Serving breakfast, lunch and dinner daily. Bar menu until late-night daily.
"To play on the name, entrée prices stop at $26. The one dish over the price line, New England shellfish stew ($27), is worth every bit of that. It has another broth that demands a second bread basket, and is salty but full of seafood flavors from mussels, clams, a lobster tail, squid, and scallops, plus real Portuguese sausage."
— Robert Nadeau,
The Boston Phoenix, Sept. 30, 2009 (four stars)