O Ya, from 2012 James Beard Award-winning Chef-Owner Tim Cushman, is ranked among the top sushi restaurants not just in the Boston area but also in the entire country.
From
OpenTable and the restaurant:
"Located
in a 100-year-old fire station in Boston’s historic Leather District, o
ya offers contemporary Japanese dining in a comfortable setting. The
intimate 37-seat dining room consists of 10 tables and a 17-seat chef’s
counter, where guests can watch the chefs preparing the
dishes. Chef-Owner Tim Cushman offers an Omakase, or Chef’s tasting
menu, for $150 and an extensive a la carte menu of creative nigiri,
sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken
dishes. O ya also offers an extensive premium sake list. Average dining
time is approximately 2-3 hours."
James Beard Foundation: Tim Cushman, Best Chef: Northeast winner, 2012
"The
restaurant, plotted with excellence more than profit in mind, reflects
extraordinary pride. Although it has just 37 seats, 17 of them at an
L-shaped sushi counter, there are as many as five chefs in addition to
Mr. Cushman working on a given night. They execute a menu with about 80
savory dishes, few of them simple, and just as many sauces and dressings
a night."
— Frank Bruni, The New York Times, March 19, 2008
Beer, wine and sake available. Serving dinner Tue–Sat. Closed Sun–Mon.
O Ya, from 2012 James Beard Award-winning Chef-Owner Tim Cushman, is ranked among the top sushi restaurants not just in the Boston area but also in the entire country.
From
OpenTable and the restaurant:
"Located
in a 100-year-old fire station in Boston’s historic Leather District, o
ya offers contemporary Japanese dining in a comfortable setting. The
intimate 37-seat dining room consists of 10 tables and a 17-seat chef’s
counter, where guests can watch the chefs preparing the
dishes. Chef-Owner Tim Cushman offers an Omakase, or Chef’s tasting
menu, for $150 and an extensive a la carte menu of creative nigiri,
sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken
dishes. O ya also offers an extensive premium sake list. Average dining
time is approximately 2-3 hours."
James Beard Foundation: Tim Cushman, Best Chef: Northeast winner, 2012
"The
restaurant, plotted with excellence more than profit in mind, reflects
extraordinary pride. Although it has just 37 seats, 17 of them at an
L-shaped sushi counter, there are as many as five chefs in addition to
Mr. Cushman working on a given night. They execute a menu with about 80
savory dishes, few of them simple, and just as many sauces and dressings
a night."
— Frank Bruni, The New York Times, March 19, 2008
Beer, wine and sake available. Serving dinner Tue–Sat. Closed Sun–Mon.