Classic French bistro entrees from Chef Jacky Robert's Petit Robert
Bistro include grilled skirt steak frites, coq au vin, and savory Brie
bread pudding.
From the restaurant's website:
"Many restaurants nowadays refer to themselves as bistros, despite
the fact that their food, ambiance and prices are at odds with the
true definition of the term. In France, a bistro is where blue collar
workers go to eat home-style fare at very modest prices; it is often
served on bare wood or with draught beer and vin ordinaire. Daily
blackboard specials are prepared by Chef Jacky Robert, whose career
and reputation are well-known to both Boston and West Coast diners.
... In true bistro tradition, entree prices are under $12 at lunch and
under $20 at dinner."
Kids' menu. Full bar. Serving lunch and dinner daily.
"The
instant popularity of Jacky Robert’s Petit Robert Bistro is testament
to just how hungry Bostonians are for moderately priced restaurants."
— Boston magazine
Classic French bistro entrees from Chef Jacky Robert's Petit Robert
Bistro include grilled skirt steak frites, coq au vin, and savory Brie
bread pudding.
From the restaurant's website:
"Many restaurants nowadays refer to themselves as bistros, despite
the fact that their food, ambiance and prices are at odds with the
true definition of the term. In France, a bistro is where blue collar
workers go to eat home-style fare at very modest prices; it is often
served on bare wood or with draught beer and vin ordinaire. Daily
blackboard specials are prepared by Chef Jacky Robert, whose career
and reputation are well-known to both Boston and West Coast diners.
... In true bistro tradition, entree prices are under $12 at lunch and
under $20 at dinner."
Kids' menu. Full bar. Serving lunch and dinner daily.
"The
instant popularity of Jacky Robert’s Petit Robert Bistro is testament
to just how hungry Bostonians are for moderately priced restaurants."
— Boston magazine