Chef-owner Michael Schlow's menus at Radius can include housemade potato gnocchi, slow-roasted Scottish salmon and local striped bass.
From the restaurant's website:
"At Radius, we weave taste, texture, sound, aroma, sensation into moments that engage, inspire...that merit your full attention. ... Radius offers a modern American menu, a lighter style of cuisine marked by an emphasis on seasonal ingredients, classical technique, and the use of flavored oils, emulsions, juices and reductions. Our menus change with the seasons, the market and the chef's whim."
Reservations suggested. Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The star of Radius still shines. Chef Michael Schlow along with Chef de Cuisine Patrick Connolly's cuisine is more nuanced and even more delicious, and the welcome by Esti Parsons, Christopher Myers and their staff friendly yet always professional."
— The Boston Globe
Chef-owner Michael Schlow's menus at Radius can include housemade potato gnocchi, slow-roasted Scottish salmon and local striped bass.
From the restaurant's website:
"At Radius, we weave taste, texture, sound, aroma, sensation into moments that engage, inspire...that merit your full attention. ... Radius offers a modern American menu, a lighter style of cuisine marked by an emphasis on seasonal ingredients, classical technique, and the use of flavored oils, emulsions, juices and reductions. Our menus change with the seasons, the market and the chef's whim."
Reservations suggested. Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The star of Radius still shines. Chef Michael Schlow along with Chef de Cuisine Patrick Connolly's cuisine is more nuanced and even more delicious, and the welcome by Esti Parsons, Christopher Myers and their staff friendly yet always professional."
— The Boston Globe