From
OpenTable and the restaurant:
"The Rowes Wharf Sea Grille is perfectly situated where land meets sea at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea — inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows."
Full bar. Serving breakfast, lunch and dinner daily. Afternoon tea 2:30–4 pm daily, reservations only.
"My favorite of the seafood entrées was pan-roasted halibut, a fabulously light chunk of fish mounted on a creamy risotto that was bright saffron yellow, with the flavor tempered by lemon, and a tangle of shredded zucchini."
— Robert Nadeau,
The Boston Phoenix, Aug. 19, 2009 (three stars)
From
OpenTable and the restaurant:
"The Rowes Wharf Sea Grille is perfectly situated where land meets sea at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea — inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows."
Full bar. Serving breakfast, lunch and dinner daily. Afternoon tea 2:30–4 pm daily, reservations only.
"My favorite of the seafood entrées was pan-roasted halibut, a fabulously light chunk of fish mounted on a creamy risotto that was bright saffron yellow, with the flavor tempered by lemon, and a tangle of shredded zucchini."
— Robert Nadeau,
The Boston Phoenix, Aug. 19, 2009 (three stars)