Salts chef and co-owner Gabriel Bremer features locally sourced entrees that can include Hazelnut Agnolotti, Wild Striped Bass, and Roasted Halibut.
From the restaurant:
"Salts is a magical space of tranquility and elegance located just minutes from downtown Boston. Within this sanctuary, guests are served brilliantly conceived delicacies deftly matched with wines from France, Spain, and the Americas. ... The menu at Salts is French-influenced contemporary American cuisine prepared with local and organic produce. By working closely with farmers and fisherman from around New England, we are able to use the finest and freshest ingredients."
Beer and wine available. Serving dinner Tue-Sat. Closed Sun-Mon.
"Forgoing the glad-handing glitzy chef routine, Gabriel Bremer instead quietly cooks beautiful food using peak ingredients."- Boston magazine
ADDRESS
798 Main St ,
Cambridge, MA 02139
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Salts chef and co-owner Gabriel Bremer features locally sourced entrees that can include Hazelnut Agnolotti, Wild Striped Bass, and Roasted Halibut.
From the restaurant:
"Salts is a magical space of tranquility and elegance located just minutes from downtown Boston. Within this sanctuary, guests are served brilliantly conceived delicacies deftly matched with wines from France, Spain, and the Americas. ... The menu at Salts is French-influenced contemporary American cuisine prepared with local and organic produce. By working closely with farmers and fisherman from around New England, we are able to use the finest and freshest ingredients."
Beer and wine available. Serving dinner Tue-Sat. Closed Sun-Mon.
"Forgoing the glad-handing glitzy chef routine, Gabriel Bremer instead quietly cooks beautiful food using peak ingredients."
- Boston magazine