THIS LOCATION CLOSED APRIL 2012
Start off with charcuterie or escargot at Sel de la Terre, then settle into main courses that can include organic Berkshire pork belly, herb-roasted Vermont lamb and grilled hanger steak with frites.
From the restaurant's website:
"Sel de la Terre offers the rustic country fare of Provence and surrounding Southern France. Fresh local bounty is the motivation behind our creative, yet rustic menu, and the warm and comfortable atmosphere of Sel de la Terre makes it the ideal place to enjoy a meal no matter the occasion."
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Wed–Sat. Sat–Sun brunch 11 am–4 pm. Boulangerie serving during breakfast, lunch and dinner hours daily.
"Sel de la Terre supplies expert bistro dishes that hew close to their French roots but with enough flair to keep diners interested. Start with tapaslike petits goûters, little plates of French olives or spreads designed to show off breads baked on the premises."
— Boston magazine
THIS LOCATION CLOSED APRIL 2012
Start off with charcuterie or escargot at Sel de la Terre, then settle into main courses that can include organic Berkshire pork belly, herb-roasted Vermont lamb and grilled hanger steak with frites.
From the restaurant's website:
"Sel de la Terre offers the rustic country fare of Provence and surrounding Southern France. Fresh local bounty is the motivation behind our creative, yet rustic menu, and the warm and comfortable atmosphere of Sel de la Terre makes it the ideal place to enjoy a meal no matter the occasion."
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Wed–Sat. Sat–Sun brunch 11 am–4 pm. Boulangerie serving during breakfast, lunch and dinner hours daily.
"Sel de la Terre supplies expert bistro dishes that hew close to their French roots but with enough flair to keep diners interested. Start with tapaslike petits goûters, little plates of French olives or spreads designed to show off breads baked on the premises."
— Boston magazine