Ten Tables features locally sourced main courses that can include house-made maccaronara with local countneck clams, and Cape Cod bluefish.
From the restaurant's website and founder/proprietor Krista Kranyak: "I founded Ten Tables in 2002 and opened my first location in Jamaica Plain, Mass. I am very pleased that the vision I had and continue to have is successful. . I fell in love with small restaurants during my travels throughout Europe that made me feel like I was at a dinner party in someone's home. . I am ecstatic that Ten Tables JP has become so loved. It is a neighborhood restaurant that is very food and service focused. Our open kitchen invites your personality and senses into the dining experience. I support local, organic farms and strongly believe that ground to plate is the best way to eat. I opened my second location in Cambridge, Mass in February of 2009. . I opened my third venture next door to my original TTJP restaurant on Dec. 31, 2009. I had felt a growing need for the neighborhood community to have a fantastic bar dining scene in JP. I have provided just that."
Full bar. Serving dinner nightly.
"Owner Krista Kranyak and crew graft a bit of Gallic sophistication onto ingredients both homemade and locally sourced, then nudge them into wonderfully eclectic forms."- Gayot
ADDRESS
5 Craigie Circle,
Harvard Square ,
Cambridge, MA 02138
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Ten Tables features locally sourced main courses that can include house-made maccaronara with local countneck clams, and Cape Cod bluefish.
From the restaurant's website and founder/proprietor Krista Kranyak:
"I founded Ten Tables in 2002 and opened my first location in Jamaica Plain, Mass. I am very pleased that the vision I had and continue to have is successful. . I fell in love with small restaurants during my travels throughout Europe that made me feel like I was at a dinner party in someone's home. . I am ecstatic that Ten Tables JP has become so loved. It is a neighborhood restaurant that is very food and service focused. Our open kitchen invites your personality and senses into the dining experience. I support local, organic farms and strongly believe that ground to plate is the best way to eat. I opened my second location in Cambridge, Mass in February of 2009. . I opened my third venture next door to my original TTJP restaurant on Dec. 31, 2009. I had felt a growing need for the neighborhood community to have a fantastic bar dining scene in JP. I have provided just that."
Full bar. Serving dinner nightly.
"Owner Krista Kranyak and crew graft a bit of Gallic sophistication onto ingredients both homemade and locally sourced, then nudge them into wonderfully eclectic forms."
- Gayot