Homemade pasta dishes abound at the North End's Italian favorite Terramia, such as ravioli served open-faced with scallops, shrimp and zucchini in a lobster mascarpone sauce.
From the restaurant's website:
"Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. … You'll find creative interpretations of seasonally-based classics here."
Beer and wine available. Serving dinner nightly.
"Nearly everything this little autumnal-color restaurant kicks out tastes home-cooked and authentic. The simple, largely southern Italian cuisine is full of game (look for boar, venison, and quail specials) and rich, fresh pastas tossed with equally fresh ingredients."
— Fodor's
Homemade pasta dishes abound at the North End's Italian favorite Terramia, such as ravioli served open-faced with scallops, shrimp and zucchini in a lobster mascarpone sauce.
From the restaurant's website:
"Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. … You'll find creative interpretations of seasonally-based classics here."
Beer and wine available. Serving dinner nightly.
"Nearly everything this little autumnal-color restaurant kicks out tastes home-cooked and authentic. The simple, largely southern Italian cuisine is full of game (look for boar, venison, and quail specials) and rich, fresh pastas tossed with equally fresh ingredients."
— Fodor's