From the restaurant's website:
"Frank De Pasquale's first Boston restaurant, the city's first original trattoria celebrating its 23rd anniversary in 2010, serves the cuisine from Italy's Amalfi Coast. Known for specialty pastas and shellfish, this landmark also offers casual dining in a spacious outdoor garden during Boston's warm months."
Beer and wine available. Serving lunch and dinner daily.
"… good, old-fashioned Italo-American fare, like linguine with clams and lobster ravioli, at square prices (for the time being, though they’re on the rise)."
—
Gayot
From the restaurant's website:
"Frank De Pasquale's first Boston restaurant, the city's first original trattoria celebrating its 23rd anniversary in 2010, serves the cuisine from Italy's Amalfi Coast. Known for specialty pastas and shellfish, this landmark also offers casual dining in a spacious outdoor garden during Boston's warm months."
Beer and wine available. Serving lunch and dinner daily.
"… good, old-fashioned Italo-American fare, like linguine with clams and lobster ravioli, at square prices (for the time being, though they’re on the rise)."
—
Gayot