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Troquet

617-695-9463  •  $$$$
ADDRESS: 140 Boylston St, Boston, MA 02116

CUISINE: Contemporary, Bistro, French, Farm to Table

FEATURES: Full Bar, Handicap Access, Smoke Free

DETAILS
Chef-partner Scott Herbert's seasonal, French-influenced menu at Troquet can include slow-braised Spanish octopus as a starter and East Coast halibut and bacon-wrapped veal sirloin as entrees. Full bar. Serving dinner Tue-Sat. Closed Sun-Mon. From the restaurant's website:
"Chef [Scott] Hebert puts imagination and a healthy dose of French attitude into fresh and seasonal New England ingredients, handled with respect and experience."

"Then, of course, there's chef Scott Hebert's food. It's hard to say whether it's the backbone supporting the wine or vice versa. Either way, the menu makes it easy to match glasses and dishes, listing harmonious pairings of appetizers, entrees and wine."

- Devra First, The Boston Globe


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DESCRIPTION
Chef-partner Scott Herbert's seasonal, French-influenced menu at Troquet can include slow-braised Spanish octopus as a starter and East Coast halibut and bacon-wrapped veal sirloin as entrees.
 
From the restaurant's website:
"Chef [Scott] Hebert puts imagination and a healthy dose of French attitude into fresh and seasonal New England ingredients, handled with respect and experience."

"Then, of course, there's chef Scott Hebert's food. It's hard to say whether it's the backbone supporting the wine or vice versa. Either way, the menu makes it easy to match glasses and dishes, listing harmonious pairings of appetizers, entrees and wine."

- Devra First, The Boston Globe


ADDITIONAL DETAILS
Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

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Leave a comment for this restaurant





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