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Umbria Prime

617-338-1000  •  $$$$
ADDRESS: 295 Franklin St, Boston, MA 02210

CUISINE: Italian, Steak House, Seafood

FEATURES: Full Bar, Handicap Access, Smoke Free

DETAILS
From the restaurant's website:"Umbria Prime, Frank DePasquale's steakhouse, is situated in the heart of Boston's Financial District just steps away from the waterfront. This classic steak house features exclusively corn- and grass-fed, 35-day dry-aged prime certified Angus beef that's seared and finished in a 1,200-degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes."Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun."You'll find big cuts and big flavors all around, from the Wagyu beef rib-eye to the braised lamb shank. The Italian influence still shines through in the cuisine, though, and the pastas - gnocchi, pappardelle and other handmade options - deservedly take up a whole section of the menu."- Boston magazine

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DESCRIPTION
From the restaurant's website:
"Umbria Prime, Frank DePasquale's steakhouse, is situated in the heart of Boston's Financial District just steps away from the waterfront. This classic steak house features exclusively corn- and grass-fed, 35-day dry-aged prime certified Angus beef that's seared and finished in a 1,200-degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes."

Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.

"You'll find big cuts and big flavors all around, from the Wagyu beef rib-eye to the braised lamb shank. The Italian influence still shines through in the cuisine, though, and the pastas - gnocchi, pappardelle and other handmade options - deservedly take up a whole section of the menu."
- Boston magazine

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Leave a comment for this restaurant





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