From the restaurant's website:
"The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826."
Full bar. Serving lunch and dinner daily.
"At the oyster bar on the lower level of the cramped, low-ceilinged building (a National Historic Landmark "where Daniel Webster drank many a toddy in his day"), try oyster stew or the cold sampler of oysters, clams, and shrimp to start. Follow with a broiled or grilled dish such as scrod or salmon, or perhaps fried seafood or grilled pork loin. A "shore dinner" of chowder, steamers or mussels, lobster, corn, and potatoes is an excellent introduction to local favorites."
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Frommer's
From the restaurant's website:
"The Union Oyster House is the oldest restaurant in Boston and the oldest restaurant in continuous service in the U.S. — the doors have always been open to diners since 1826."
Full bar. Serving lunch and dinner daily.
"At the oyster bar on the lower level of the cramped, low-ceilinged building (a National Historic Landmark "where Daniel Webster drank many a toddy in his day"), try oyster stew or the cold sampler of oysters, clams, and shrimp to start. Follow with a broiled or grilled dish such as scrod or salmon, or perhaps fried seafood or grilled pork loin. A "shore dinner" of chowder, steamers or mussels, lobster, corn, and potatoes is an excellent introduction to local favorites."
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Frommer's