From
OpenTable and the restaurant:
"Named for a tavern once housed in the Ames family home, Woodward is a modern-day tavern that [features] a unique offering incorporating the freshest local foods and a dynamic beverage program. The regional ingredient-driven menu by Executive Chef Mark Goldberg is designed for sharing over a lively table of world-class, handcrafted cocktails. … Backed by 20 years of experience in partner Seth Greenberg, owner of Mistral and co-founder of Boston Common magazine, Woodward [is] a coveted, new Boston destination, and yet another success story for Morgans’ renowned collection of restaurants and bars."
Full bar. Serving breakfast and lunch Mon–Fri, dinner until late-night daily. Sat–Sun brunch 8 am–5 pm.
"Woodward’s best dishes may be the meaty ones. Grilled hanger steak with fries is a chewy, rare delight made more piquant with mustard butter. And short rib pot roast is tender, deep with flavor, and perfectly wintry served with parsnips and carrots."
— Devra First,
The Boston Globe, Jan. 13, 2010 (two stars)
From
OpenTable and the restaurant:
"Named for a tavern once housed in the Ames family home, Woodward is a modern-day tavern that [features] a unique offering incorporating the freshest local foods and a dynamic beverage program. The regional ingredient-driven menu by Executive Chef Mark Goldberg is designed for sharing over a lively table of world-class, handcrafted cocktails. … Backed by 20 years of experience in partner Seth Greenberg, owner of Mistral and co-founder of Boston Common magazine, Woodward [is] a coveted, new Boston destination, and yet another success story for Morgans’ renowned collection of restaurants and bars."
Full bar. Serving breakfast and lunch Mon–Fri, dinner until late-night daily. Sat–Sun brunch 8 am–5 pm.
"Woodward’s best dishes may be the meaty ones. Grilled hanger steak with fries is a chewy, rare delight made more piquant with mustard butter. And short rib pot roast is tender, deep with flavor, and perfectly wintry served with parsnips and carrots."
— Devra First,
The Boston Globe, Jan. 13, 2010 (two stars)