From the restaurant's website:
"KT's stands for Kirk and Tricia
(Jamison). We are modeled after Pecos Pit BBQ in Seattle, where we're
from. ... Our business was thriving not only because of rich, satisfying
food, but also thanks to the relationships Tricia and I were building
with our guests as we learned their names and sat down to eat with them.
Since we started out from scratch in Boulder, our customers became our
friends."
No alcohol available. Serving lunch and dinner Mon-Sat. Closed Sun.
"There's no pit here, but the tangy, marinated spareribs are treated kindly in a smoking oven."
-
Westword
ADDRESS
2675 13th St,
Boulder, CO 80304
DESCRIPTION
From the restaurant's website:
"KT's stands for Kirk and Tricia
(Jamison). We are modeled after Pecos Pit BBQ in Seattle, where we're
from. ... Our business was thriving not only because of rich, satisfying
food, but also thanks to the relationships Tricia and I were building
with our guests as we learned their names and sat down to eat with them.
Since we started out from scratch in Boulder, our customers became our
friends."
No alcohol available. Serving lunch and dinner Mon-Sat. Closed Sun.
"There's no pit here, but the tangy, marinated spareribs are treated kindly in a smoking oven."
-
Westword