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Roberta's

ADDRESS: 261 Moore St, (near Bogart St), Brooklyn, NY 11206

CUISINE: Brunch, Pizza, Late-Night Dining, Italian, Contemporary

FEATURES: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly, Full Bar, Delivery available

DETAILS
Brooklyn's much-praised and wildly popular Roberta's features terrific pizzas and Italian-inspired contemporary dishes such as beef carpaccio, fluke with Tuscan melon and tarragon, and scallops with carrots, pistachio and yogurt. Full bar. Serving lunch and dinner until late night daily. Sat-Sun brunch 10 am-4 pm.. "Roberta's pizzas are marvelous things, of no particular geographical provenance. They are just good ingredients married well, then cooked in hot, fragrant smoke and quickly served."
- Sam Sifton, The New York Times, Aug. 23, 2011

"Walk among the factories and warehouses in this region of Bushwick, past more than a few ancient breweries, and feel like you're in the late 19th century. Smell smoke, and go through a badly marked and unprepossessing door, and you're in one of Brooklyn's best restaurants."
- The Village Voice

The New York Times: **  (very good)
New York
magazine: Critics' Pick
Zagat 2014: 26 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
The Village Voice: Critics' Pick
Food & Wine: Carlo Mirarchi, Best New Chefs, 2011

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top100 icon Editors' Pick

DESCRIPTION
Brooklyn's much-praised and wildly popular Roberta's features terrific pizzas and Italian-inspired contemporary dishes such as beef carpaccio, fluke with Tuscan melon and tarragon, and scallops with carrots, pistachio and yogurt.
 
"Roberta's pizzas are marvelous things, of no particular geographical provenance. They are just good ingredients married well, then cooked in hot, fragrant smoke and quickly served."
- Sam Sifton, The New York Times, Aug. 23, 2011

"Walk among the factories and warehouses in this region of Bushwick, past more than a few ancient breweries, and feel like you're in the late 19th century. Smell smoke, and go through a badly marked and unprepossessing door, and you're in one of Brooklyn's best restaurants."
- The Village Voice

The New York Times: **  (very good)
New York
magazine: Critics' Pick
Zagat 2014: 26 food rating (extraordinary to perfection)
Time Out New York: Critics' Pick
The Village Voice: Critics' Pick
Food & Wine: Carlo Mirarchi, Best New Chefs, 2011
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner until late night daily. Sat-Sun brunch 10 am-4 pm..

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