From The New York Times:
"If you want a spot away from the tourists, moules frites aficionados swear by this restaurant in the heart of a lively Congolese neighborhood. It serves delectable mussels made with beer, curry and blue cheese."
Beer available. Serving lunch and dinner Tue–Sun. Closed Mon.
"This Brussels institution is a fun, lively place to have dinner and a firm local favorite. The cuisine is decidedly Belgian, with anguilles au vert (eels in a green sauce) and hearty carbonnades on the menu, and best accompanied by a good beer."
— Fodor's
ADDRESS
rue St-Boniface 35,
Brussels, Belgium
DESCRIPTION
From The New York Times:
"If you want a spot away from the tourists, moules frites aficionados swear by this restaurant in the heart of a lively Congolese neighborhood. It serves delectable mussels made with beer, curry and blue cheese."
Beer available. Serving lunch and dinner Tue–Sun. Closed Mon.
"This Brussels institution is a fun, lively place to have dinner and a firm local favorite. The cuisine is decidedly Belgian, with anguilles au vert (eels in a green sauce) and hearty carbonnades on the menu, and best accompanied by a good beer."
— Fodor's