From John Brunton, The Observer, Jan 28, 2007:
"The most talked about chef in town is undoubtedly Christophe Hardiquest, whose brilliant Bon-Bon, must be booked well in advance to ensure a table. The menu is decided by what is best at the market - maybe pigeon from Anjou, langoustines from Le Guilvinec, sweet breads from the Basque region."
Reservations suggested. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
"It's a bit of a hike out to residential Uccle, but for foodies this is as good as it gets."
— Lonely Planet
ADDRESS
Rue des Carmélites 93,
Brussels, Belgium
DESCRIPTION
From John Brunton, The Observer, Jan 28, 2007:
"The most talked about chef in town is undoubtedly Christophe Hardiquest, whose brilliant Bon-Bon, must be booked well in advance to ensure a table. The menu is decided by what is best at the market - maybe pigeon from Anjou, langoustines from Le Guilvinec, sweet breads from the Basque region."
Reservations suggested. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
"It's a bit of a hike out to residential Uccle, but for foodies this is as good as it gets."
— Lonely Planet