From the restaurant's website:
"In our restaurant, the art of entertaining is not just a slogan. A true gastronomic and cultural gem, this 17th century house offers its guests a unique atmosphere in the very heart of Brussels’ famed Grand’Place. Allow us the pleasure of welcoming you in this elegant location with its harmonious colours and ornate woodwork for a business lunch or a romantic meal with a view on one of the most beautiful squares in the world. In the great French tradition, the Maison du Cygne boasts some of the best cuisine in Brussels, acclaimed by critics and connoisseurs alike."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The menu has haute cuisine Belgian and French classics, such as faisan rôti à la Brabançonne, waterzooï de homard (a souplike lobster stew), veal sautéed with fresh wild mushrooms, and tournedos (filet steak) with green peppercorns."
— Frommer's
ADDRESS
Rue Charles Buls 2,
Brussels, Belgium
DESCRIPTION
From the restaurant's website:
"In our restaurant, the art of entertaining is not just a slogan. A true gastronomic and cultural gem, this 17th century house offers its guests a unique atmosphere in the very heart of Brussels’ famed Grand’Place. Allow us the pleasure of welcoming you in this elegant location with its harmonious colours and ornate woodwork for a business lunch or a romantic meal with a view on one of the most beautiful squares in the world. In the great French tradition, the Maison du Cygne boasts some of the best cuisine in Brussels, acclaimed by critics and connoisseurs alike."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The menu has haute cuisine Belgian and French classics, such as faisan rôti à la Brabançonne, waterzooï de homard (a souplike lobster stew), veal sautéed with fresh wild mushrooms, and tournedos (filet steak) with green peppercorns."
— Frommer's