From Time Out Buenos Aires:
"It is no longer the bargain it was when it first opened, but reservations are still more or less essential here unless you're planning to slip in for a quick bite at noon. During the daily lunch rush, chef Leandro Cristobal fashions inventive tapas and pastas from the likes of sun-dried tomatoes, brie and seasonal vegetables, while his mother pours the wine. ... Dinner comprises more substantial fare like bife de chorizo, salmon, pork loin, and occasional rarities like liebre (hare). ... "
Cash only. Beer and wine available. Serving lunch, dinner and late-night Tue–Sun. Closed Mon.
ADDRESS
Av San Juan 450,
Buenos Aires, Argentina C1147AAP
DESCRIPTION
From Time Out Buenos Aires:
"It is no longer the bargain it was when it first opened, but reservations are still more or less essential here unless you're planning to slip in for a quick bite at noon. During the daily lunch rush, chef Leandro Cristobal fashions inventive tapas and pastas from the likes of sun-dried tomatoes, brie and seasonal vegetables, while his mother pours the wine. ... Dinner comprises more substantial fare like bife de chorizo, salmon, pork loin, and occasional rarities like liebre (hare). ... "
Cash only. Beer and wine available. Serving lunch, dinner and late-night Tue–Sun. Closed Mon.