From OpenTable and the restaurant:
"Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our award-winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best."
Full bar. Serving dinner Tue–Sat. Late night Fri–Sat. Closed Sun–Mon.
"What would I eat here if I weren’t too hungry or too flush, and wanted to concentrate on the wine selection? I’d go for simple small plates. Bistro steak au poivre, for instance, with hand-cut fries, featured a blessed minimum of ingredients. The grilled pizzeta has more, but they are logical: wild mushrooms, prosciutto, parmesan, arugula and truffle oil."
— Janice Okun, The Buffalo News, June 17, 2009 (three stars)
From OpenTable and the restaurant:
"Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our award-winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best."
Full bar. Serving dinner Tue–Sat. Late night Fri–Sat. Closed Sun–Mon.
"What would I eat here if I weren’t too hungry or too flush, and wanted to concentrate on the wine selection? I’d go for simple small plates. Bistro steak au poivre, for instance, with hand-cut fries, featured a blessed minimum of ingredients. The grilled pizzeta has more, but they are logical: wild mushrooms, prosciutto, parmesan, arugula and truffle oil."
— Janice Okun, The Buffalo News, June 17, 2009 (three stars)