From OpenTable and the restaurant:
"Discover the home of Buffalo’s best prime aged steaks as you’re pampered with personalized service and luxury in the most opulent Victorian setting in downtown Buffalo. An extraordinary evening of dinner or cocktails will be an experience for even the most discriminating palate. Savor the incredible flavors, from a 28-ounce Porterhouse and Chateaubriand to the finest seafood selection. Be sure to indulge in a fabulous dessert or select from the extensive wine list."
Full bar. Serving dinner nightly.
Art Voice: Best Steak, 2011 readers' poll
"Of course, the meat is melt-in-your-mouth tender but it has, too, a good beefy flavor. Maybe — I’m not sure about this — I would opt to get my meat without the Chophouse’s special seasoning, which tastes slightly over charcoaled (at least to me, but that’s really a quibble). The beef, as it should be, was more than fine."
— Janice Okun, The Buffalo News, June 17, 2009 (four stars)
From OpenTable and the restaurant:
"Discover the home of Buffalo’s best prime aged steaks as you’re pampered with personalized service and luxury in the most opulent Victorian setting in downtown Buffalo. An extraordinary evening of dinner or cocktails will be an experience for even the most discriminating palate. Savor the incredible flavors, from a 28-ounce Porterhouse and Chateaubriand to the finest seafood selection. Be sure to indulge in a fabulous dessert or select from the extensive wine list."
Full bar. Serving dinner nightly.
Art Voice: Best Steak, 2011 readers' poll
"Of course, the meat is melt-in-your-mouth tender but it has, too, a good beefy flavor. Maybe — I’m not sure about this — I would opt to get my meat without the Chophouse’s special seasoning, which tastes slightly over charcoaled (at least to me, but that’s really a quibble). The beef, as it should be, was more than fine."
— Janice Okun, The Buffalo News, June 17, 2009 (four stars)