Located alongside the luxurious downtown Hyatt Regency but independently owned and operated, E.B. Green’s Steakhouse is consistently ranked high on Texas-based Tom Horan’s America’s Top Ten Club list of the top 10 steak houses in America. And E.B. Green’s tucked-away piano bar features one of Buffalo’s most treasured musicians, the venerable Jackie Jocko, who performs show tunes, jazz and popular favorites at this beloved Buffalo restaurant. As for the menu, start with lobster bisque, bacon-wrapped scallops and a basket of the cinnamon-and-sugary house specialty, Monkey Bread. Expect the usual steak house à la carte sides (creamed spinach and sautéed mushrooms) to accompany a remarkably varied selection of entrées. Although dominated by steaks such as prime rib, porterhouse and Kansas City strip, the menu also includes rack of lamb, pan-seared chicken and seafood offerings such as lobster tails, pan-seared oysters and sea bass. Desserts include molten chocolate cake and lemon meringue pie.
Reservations suggested. Full bar. Serving dinner nightly.
"You walk into the restaurant and have this immediate thought of ”what decade am I in?”. I don’t mean that as any type of insult, but the look and feel of EB Green’s feels like it hasn’t been changed in 30+ years."
— Don Burtless, Buffalo Eats blog, Oct. 11, 2010