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EB Green's Steakhouse

716-855-4870  •  $$$$
ADDRESS: 2 Fountain Plaza, Hyatt Regency, Buffalo, NY 14202

CUISINE: Seafood, Steak House, Lobster, Oysters, Hotel Restaurant

FEATURES: Full Bar, Handicap Access, Smoke Free, Entertainment

DETAILS
Located alongside the luxurious downtown Hyatt Regency but independently owned and operated, E.B. Green’s Steakhouse is consistently ranked high on Texas-based Tom Horan’s America’s Top Ten Club list of the top 10 steak houses in America. As for the menu, start with lobster bisque, bacon-wrapped scallops and a basket of the cinnamon-and-sugary house specialty, Monkey Bread. Expect the usual steak house à la carte sides (creamed spinach and sautéed mushrooms) to accompany a remarkably varied selection of entrées. Although dominated by steaks such as prime rib, porterhouse and Kansas City strip, the menu also includes rack of lamb, pan-seared chicken and seafood offerings such as lobster tails, pan-seared oysters and sea bass. Desserts include molten chocolate cake and lemon meringue pie. Full bar. Serving dinner nightly. "You walk into the restaurant and have this immediate thought of 'what decade am I in?' I don’t mean that as any type of insult, but the look and feel of E.B. Green’s feels like it hasn’t been changed in 30+ years."
— Don Burtless, Buffalo Eats blog, Oct. 11, 2010

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DESCRIPTION
Located alongside the luxurious downtown Hyatt Regency but independently owned and operated, E.B. Green’s Steakhouse is consistently ranked high on Texas-based Tom Horan’s America’s Top Ten Club list of the top 10 steak houses in America. As for the menu, start with lobster bisque, bacon-wrapped scallops and a basket of the cinnamon-and-sugary house specialty, Monkey Bread. Expect the usual steak house à la carte sides (creamed spinach and sautéed mushrooms) to accompany a remarkably varied selection of entrées. Although dominated by steaks such as prime rib, porterhouse and Kansas City strip, the menu also includes rack of lamb, pan-seared chicken and seafood offerings such as lobster tails, pan-seared oysters and sea bass. Desserts include molten chocolate cake and lemon meringue pie.
 
"You walk into the restaurant and have this immediate thought of 'what decade am I in?' I don’t mean that as any type of insult, but the look and feel of E.B. Green’s feels like it hasn’t been changed in 30+ years."
— Don Burtless, Buffalo Eats blog, Oct. 11, 2010
ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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