From the restaurant's website:
"Papaya restaurant is a sophisticated, casual yet elegant destination for exquisitely prepared Southeast Asian cuisine."
Full bar. Serving lunch Mon–Fri, dinner nightly. Late night Thur–Sat.
"In 2005, owners Tri Lam, Tai Truong and Manh Lee opened Papaya, downtown Buffalo’s first and only Asian-inspired fine dining restaurant. This trio of friends-cum-business partners also own and operate the reputable Saigon Café on Elmwood. Papaya is a beautiful restaurant. High ceilings, exposed duct work, and intimate lighting are combined with decorative textural elements of wood and metal to create an open, modern space."
— Christa Glennie Seychew, Buffalo Rising, April 14, 2008
From the restaurant's website:
"Papaya restaurant is a sophisticated, casual yet elegant destination for exquisitely prepared Southeast Asian cuisine."
Full bar. Serving lunch Mon–Fri, dinner nightly. Late night Thur–Sat.
"In 2005, owners Tri Lam, Tai Truong and Manh Lee opened Papaya, downtown Buffalo’s first and only Asian-inspired fine dining restaurant. This trio of friends-cum-business partners also own and operate the reputable Saigon Café on Elmwood. Papaya is a beautiful restaurant. High ceilings, exposed duct work, and intimate lighting are combined with decorative textural elements of wood and metal to create an open, modern space."
— Christa Glennie Seychew, Buffalo Rising, April 14, 2008