Boasting the look and feel of an intimate Parisian café, Buffalo’s premier French eatery, Rue Franklin, has garnered high praise from the likes of Esquire magazine and The New York Times. Located in a converted row house, Rue Franklin was perhaps the city’s first restaurant to offer seasonal menus. If you’re willing to try Rue Franklin midweek, you can dine in style for less with the three-course, prix fixe menu offered Tue–Thu.
"Starters might include a Provençal vegetable terrine served with basil
oil or duck foie gras torchon accompanied by Sauternes gelée, leek
salad and toasted brioche. Entrées range from sole paupiettes with sea
scallop sausage served in a light and flavorful tomato cream with white
beans and thyme to Arctic char served in an orange-pernod sauce with
angel hair cake and bok choy."
—
Gayot Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
ADDRESS
341 Franklin St,
Buffalo, NY 14202
LOCALEATS AWARDS
Top 100 Restaurant
Best French in Buffalo
WHAT WE SAY
Boasting the look and feel of an intimate Parisian café, Buffalo’s premier French eatery, Rue Franklin, has garnered high praise from the likes of Esquire magazine and The New York Times. Located in a converted row house, Rue Franklin was perhaps the city’s first restaurant to offer seasonal menus. If you’re willing to try Rue Franklin midweek, you can dine in style for less with the three-course, prix fixe menu offered Tue–Thu.
WHAT THEY SAY
"Starters might include a Provençal vegetable terrine served with basil
oil or duck foie gras torchon accompanied by Sauternes gelée, leek
salad and toasted brioche. Entrées range from sole paupiettes with sea
scallop sausage served in a light and flavorful tomato cream with white
beans and thyme to Arctic char served in an orange-pernod sauce with
angel hair cake and bok choy."
—
Gayot
ADDITIONAL INFO
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.