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LocalEats Caveau Wine Bar & Deli in Cape Town restaurant pic

Caveau Wine Bar & Deli

Average Cost: $$

Phone: 270216855140

Categories: Wine Bar , Small Plates

Features: Patio Seating

From the restaurant's website:

"No visit will be complete without a hedonistic free-fall into Caveau’s seductive selection of local cheeses and cured meats, where the delights on offer have been carefully selected to compliment the wines in true French style. Although die-hard favourites like beef cubes and béarnaise, lamb samoosa’s with tzatziki and prawn tempura are always available, Caveau’s menu changes daily. Offering a range of tapas and main course options, each dish is made from only the freshest ingredients sourced from top suppliers in the Cape. Caveau’s relationship with these suppliers ensures mouth-watering selections through the seasons."


Wine available. Serving during breakfast and dinner hours Tue–Sat, lunch Tue–Sun. Closed Mon.

 

"The constantly changing blackboard menu features great tapas as well as bistor dishes like calamari with chilli, steak with béarnaise sauce and steak tartare. Excellent wine lists, with lots available by the glass."

Time Out Cape Town

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13 Boundary Road, Cape Town, South Africa 8001
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From the restaurant's website:

"No visit will be complete without a hedonistic free-fall into Caveau’s seductive selection of local cheeses and cured meats, where the delights on offer have been carefully selected to compliment the wines in true French style. Although die-hard favourites like beef cubes and béarnaise, lamb samoosa’s with tzatziki and prawn tempura are always available, Caveau’s menu changes daily. Offering a range of tapas and main course options, each dish is made from only the freshest ingredients sourced from top suppliers in the Cape. Caveau’s relationship with these suppliers ensures mouth-watering selections through the seasons."


Wine available. Serving during breakfast and dinner hours Tue–Sat, lunch Tue–Sun. Closed Mon.

 

"The constantly changing blackboard menu features great tapas as well as bistor dishes like calamari with chilli, steak with béarnaise sauce and steak tartare. Excellent wine lists, with lots available by the glass."

Time Out Cape Town

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