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Rick's Cafe

440-247-7666  •  $$
ADDRESS: 86 N Main St, Chagrin Falls, OH 44022

CUISINE: Barbecue, Burgers, American Traditional, Ribs, Sandwiches, Small Plates

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly, Patio Seating, Wi-Fi

DETAILS
Trailblazing Rick's Cafe, which opened in 1976 in Chagrin Falls, introduced the idea of a casual bistro with simply prepared, house-made food to the Cleveland area. Full bar. Serving lunch Mon-Sat, dinner nightly. From the restaurant's website:

"The culinary and dining success has been under the direction of Chef Sherrie Pallotta, who has been with the cafe since 1979. Not only is the restaurant famous for its barbecue and gourmet burgers, but it is also known for its fine, fresh-grilled seafood dishes, unique sauces and an array of ethnic, world foods. Pallotta has also been very committed to the vegetarian diet and to using natural, organic and non-processed foods that create a tasty and healthful cuisine."


"Burgers are by far the leading seller, followed closely by Rick's famous barbecue ribs. ... Billed on the menu as 'gourmet,' the burgers are half-pound beauties grilled over an open flame. Diners can select from nearly a dozen creative creations (cheddar, apple and walnuts, anyone?) or simply design their own. Hefty, juicy and nicely charred, the burgers give burgers a good name."

- Douglas Trattner, Scene, Jan. 14, 2009

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DESCRIPTION
Trailblazing Rick's Cafe, which opened in 1976 in Chagrin Falls, introduced the idea of a casual bistro with simply prepared, house-made food to the Cleveland area.
 
From the restaurant's website:

"The culinary and dining success has been under the direction of Chef Sherrie Pallotta, who has been with the cafe since 1979. Not only is the restaurant famous for its barbecue and gourmet burgers, but it is also known for its fine, fresh-grilled seafood dishes, unique sauces and an array of ethnic, world foods. Pallotta has also been very committed to the vegetarian diet and to using natural, organic and non-processed foods that create a tasty and healthful cuisine."


"Burgers are by far the leading seller, followed closely by Rick's famous barbecue ribs. ... Billed on the menu as 'gourmet,' the burgers are half-pound beauties grilled over an open flame. Diners can select from nearly a dozen creative creations (cheddar, apple and walnuts, anyone?) or simply design their own. Hefty, juicy and nicely charred, the burgers give burgers a good name."

- Douglas Trattner, Scene, Jan. 14, 2009

ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Sat, dinner nightly.

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